The legumes processing phases
Mediterranea Italia offers its consumers a tasty and delicious legume with the aid of modern technological developments.
SELECTION
The legumes are put into water for a specific timing under strict temperature checks in order to remove all earthly residues. The optical selectors remove all the legumes which are not compliant with Mediterranea high qualitative standards.
COOKING and PACKAGING
The legumes are then cooked and sterilized before going through further strict checks to guarantee a uniformed production quality.
Subsequent to that, they are packaged and palletized to meet customer’s specifications. Mediterranea is also proud to
bring a line of biological legumes in the market. Mediterranea is involved in all phases, as for all its products, starting from the earth harvesting to the strict quality checks for the biological production.
